Founded in 1893, Kamimusubi Brewery is the only sake brewery in Kato City, Hyogo Prefecture. Using locally harvested Yamada Nishiki rice and soft water drawn from its well, the brewery produces light, clean sake with a gentle mouthfeel. With over 120 years of history, the brewery has cultivated its unique microbial environment, and its sake is crafted using techniques passed down by skilled toji (master brewers). Just as sake has long been intertwined with regional food and cultural traditions, Kamimusubi Shuzo continues to carry on that heritage, adapting to the times while preserving the essence of tradition.