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Otokoyama Tokubetsu Junmai Nama Hiyaoroshi

Otokoyama Tokubetsu Junmai Nama Hiyaoroshi

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The new sake is brewed in winter and squeezed in early spring, then aged in a cool cellar over the summer, maturing to a well-balanced taste and aroma.

Details

SMV
no data
Acidity
1.8
Alcohol
15
Polish Ratio
60
Rice
Dewasansan, Miyamanishiki, Gohyakumangoku
Yeast
Association No.701
Sake Type
Junmai
Brewery
Otokoyama Brewery Company
Prefecture
Hokkaido
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Dry
  • Umami
  • Sweet
  • Crisp
  • Acid

Pairing

no data

Best Temperature

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Otokoyama Brewery Company

Otokoyama Brewery Company

Hokkaido

Otokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.

Other Sakes from Otokoyama Brewery Company

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