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Junmaiginjou Misa

Junmaiginjou Misa

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Immerse yourself in the delightful experience of Junmaiginjou Misa. Crafted at the renowned Nadakiku Brewery in Hyogo, this sake is polished to 60%, promising a pure and complex flavor profile. With an SMV (Sake Meter Value) of -1, it strikes a perfect balance, delivering a hint of sweetness, perfectly complementing the flavors of dishes like grilled fish or vegetables. The heart of this delicate brew is the Yamada Nishiki rice, offering a soft, smooth taste that lingers on your palate. Indulge in the nuanced elegance of Misa, the perfect introduction to the art of sake.

Details

SMV
-1
Acidity
no data
Alcohol
16
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Nadagiku Brewery Company
Prefecture
Hyogo
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Characteristics

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Pairing

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Best Temperature

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Nadagiku Brewery Company

Nadagiku Brewery Company

Hyogo

Founded in 1910, the brewery has been producing renowned sake such as "Nada Giku" using carefully selected sake rice, including the locally grown "Hyogo Yume Nishiki" from the western Harima region. This sake has received high acclaim both domestically and internationally. Due to its small-batch production and meticulous lot management, the brewery has limited output, but by using local rice and dedicating themselves to thorough quality control, they are able to deliver "seasonal sake in its most delicious form" to their customers.

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