Obuse Winery traces its origins back to Obuse Shuzo, founded in 1867. Before the war, they produced sake under the brand ‘Senryu’ but shifted to winemaking due to rice shortages. After more than 20 years, they resumed sake production, resulting in the creation of ‘Sogga Père et Fils.’ This rare sake is produced in limited quantities and available only during specific periods, making it a sought-after gem.