The fresh aroma, reminiscent of green apple and muscat, is pleasant. The mouthfeel is sophisticated. From there, a rich, mellow flavor spreads out in abundance. While the wine has a dense texture, it is tightened by Ohmine's clear acidity, making it indescribably easy to drink. A soft lingering aftertaste wafts softly as the wine is swallowed, and gradually fades away with a beautiful sharp finish. It is recommended to be served cold or warmed up to 45-50 degrees Celsius to accentuate its mild aroma and gentle sweetness, and to enjoy it as a soft, pleasantly warmed sake.