Since the Genroku era, we have been dedicated to sake brewing under the leadership of Banshu Toji brewmasters. Our brewery was established in Aboshi in 1921. Located in Hyogo Prefecture, the renowned production area of Yamada Nishiki, the king of sake rice, our brewery, Tatsuriki, uses only the highest quality Yamada Nishiki from the special A-grade districts. Guided by the belief that "the quality of sake is determined by the quality of the rice," we are committed to using the finest rice. Our skilled brewmasters fully extract the flavor of the rice, producing the highest quality sake.