

Discover a smooth and refined balance with Kanhokuto Ginjou sake. With a polish ratio of 50%, it boasts a sophisticated character. With an acidity of 1.6, expect mild tanginess and an SMV of 4, which implies a slightly sweet profile. Crafted with Yamadanishiki rice, this delicacy from Fukuoka has an aromatic and fruity note that pairs well with your favorite dish. Brewed by the Kanhokuto Brewery, this sake carries a legacy of craftsmanship and tradition. One taste of this well-crafted sake will transport you to the beautiful scenes of Fukuoka. Enjoy an authentic Japanese experience.
Details
SMV
4
Acidity
1.6
Alcohol
16
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Kanbukto Brewery Company
Prefecture
Fukuoka
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Kanbukto Brewery Company
Fukuoka
Kanhokuto Brewery Company is a traditional Japanese brewery known for crafting fine sake with meticulous attention to detail and a commitment to quality. Employing age-old techniques and using locally sourced ingredients, they produce a variety of sake that reflects the unique terroir and heritage of their region. Their reputation for excellence is built on generations of brewing experience and dedication to the art of sake making.
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no dataTamanoi Junmai
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Reviews
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