Discover the subtle gem of the sake world, 'Kanhokuto Crystal'. Crafted with a polish ratio of 50%, this Junmai Ginjo hails from Fukuoka, offering an elegant harmony of fruity flavors and mild sweetness. The acidity level of 1.7 enhances its complexity while the SMV of 3.5 hints at a subtly sweet profile. Its delicate aroma and velvety texture will entice your senses. Best enjoyed chilled, it pairs perfectly with white fish or lightly seasoned dishes.