Enjoy a taste of Fukuoka with Kanhokuto Junmaiginjou. This luxurious Junmai Ginjo is made from polished Yamada Nishiki rice, leaving only the purest 50% of the grain. Its subtly sweet profile (SMV: 4) balances its slightly high acidity (1.8), leading to a well-rounded taste. The brew's elegance pairs perfectly with light, delicate dishes like sashimi or tofu. Brewed with precision and care by the Kanhokuto Sake Brewery, this sake will add a refined touch to your evening.