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Junmai Daiginjo Kei Nama Genshu

Junmai Daiginjo Kei Nama Genshu

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Enjoy the 'Junmai Daiginjou Kei NamaGenshu', a brew from Okayama. Polished at a 50% ratio, it unveils richness from the Omachi rice. The acidity level of 1.6 presents a refreshing tartness, while an SMV of 5 gifts a slightly sweet finish. Best paired with seafood and cheese.

Details

SMV
5
Acidity
1.6
Alcohol
17
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Tsuji Honten Brewery Company
Prefecture
Okayama
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Tsuji Honten Brewery Company

Tsuji Honten Brewery Company

Okayama

Established in the first year of the 1804, Tsujihonten Brewery has been dedicated to sake brewing for over 200 years. With its traditional charm infused with innovative management practices, it has become one of the leading breweries in Okayama Prefecture. Initially gaining fame as the producer of "Gozenshu," a sake reportedly presented to the lord of the Miura clan, its crisp and dry sake has captivated not only locals but also numerous prominent figures.

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