Experience an elegant symphony of taste with the Junmai Daiginjo Genshu Shikonnomu. Polished to 50%, this sake is made from the famed Yamada Nishiki rice. With an acidity of 1.4, expect a well-balanced, mildly tart flavor that amplifies its overall character, while its SMV of 1 gives it subtle sweetness. The magic unfolds from the first sip, with the prominent fruity aroma leading to a delightful, harmonious experience. Crafted by the prestigious Yaegaki Sake Brewery, located in Hyogo, it's the embodiment of Japanese tradition infused with modern notes. Enjoy this sake with your choice of sashimi or light seafood dishes.