Indulge in the magic of Tosashiragiku Usurai. This Junmai Ginjo, originating from Kochi, teases the palate with its refined flavors. Made from Yamadanishiki rice polished to 50%, it presents a delicate balance between sweetness and umami. Even though acidity and smv values aren't provided, rest assured it will captivate you with its refreshingly crisp taste. It's a 'Nama' sake, meaning it's unpasteurized and promises an explosive freshness. Best paired with light foods to allow the sake's subtleties to truly shine.