Treat yourself with Tosashiragiku Hyouonchozou Junmaidaiginjou, a top-tier Junmai Daiginjo from Kochi. Made from rice polished down to a mere 40%, it presents a cleanliness matched only by the finest sake. Its icy storage method ensures spectacular freshness, enhancing its crisp, delicate flavors. A perfect mate to lightly seasoned of white-fish dishes or vegetable sushi.