A delightful 'Junmai' sake from Yamaguchi prefecture, the 'Sakuranoshizuku Junmaishu' is crafted from rice polished down to a mere 70%. This sake shares a mild sweetness due to its negative six SMV value which symbolizes a sweeter taste. Moreover, with an acidity of 1.5, it reveals a well-balanced taste, that's both sweet and sour similar to a juicy pear. It paints a sensory picture of spring, much like savouring the delicate dew of cherry blossoms ('Sakura no Shizuku'). It’s a tasteful accompaniment to your light appetizers or creamy desserts. Enjoy a sip of tradition!