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Yachiyo Junmai Daiginjo 40

Yachiyo Junmai Daiginjo 40

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Relish in 'Yachiyo Junmaidaiginjou40', a premium Junmai Daiginjo with a polish ratio of 40, exuding high-class refinement. Hailing from Yamaguchi prefecture, it presents a delicate balance with an acidity of 1.4 and a slightly sweet SMV value of -1. Imagine sipping on a superbly silky sake, caressing your taste buds with graceful notes. Best paired with savory seafood and light dishes to complement its finesse.

Details

SMV
-1
Acidity
1.4
Alcohol
no data
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Yachiyo Brewery Company (Yamaguchi)
Prefecture
Yamaguchi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Acid

Pairing

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Best Temperature

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Yachiyo Brewery Company (Yamaguchi)

Yachiyo Brewery Company (Yamaguchi)

Yamaguchi

Established in 1887, we are a small brewery run by a family across generations, producing only 150 koku (approximately 27,000 liters) of sake annually. While many breweries use soft water for brewing, we use underground water from the medium-hard water source flowing from Mount Oyama. Our sake rice, the 'Yamada Nishiki,' is cultivated in-house, and we have remained true to traditional brewing methods, earning the love of locals for 133 years. Ninety percent of the sake produced by Yachiyo Shuzo is distributed exclusively within Yamaguchi Prefecture.

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