Our company, situated in Sagae city at the heart of Yamagata prefecture and nestled at the base of the revered Mount Gassan, has been crafting Sake for over a century. We take great pride in our history and heritage. Utilizing the pristine subsoil water from the Sagae River, the source of Gassan's snowmelt water, and the premium rice variety 'Toyokuni' under large-scale contract brewing, we've established ourselves as a local-centric Sake brewery. This combination enables us to produce high-quality Sake that embodies the essence of Japanese craftsmanship. We invite you to savor our Sake, both here in Japan and beyond, and experience the artistry and taste of our tradition.