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Junmai Daiginjo Sagae no Shou

Junmai Daiginjo Sagae no Shou

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Brewed from Toyokuni rice polished to 40%, this Junmai Daiginjo offers a gentle, soft sweetness, like ripe fruits. Hailing from Yamagata, it has a slightly high acidity of 1.2, giving it a well-rounded taste. The SMV of 3 indicates a hint of sweetness. It's perfect for savoring alongside light dishes or even on its own.

Details

SMV
3
Acidity
1.2
Alcohol
16.3
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Chiyokotobuki Toraya Brewery Company
Prefecture
Yamagata
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Chiyokotobuki Toraya Brewery Company

Chiyokotobuki Toraya Brewery Company

Yamagata

Our company, situated in Sagae city at the heart of Yamagata prefecture and nestled at the base of the revered Mount Gassan, has been crafting Sake for over a century. We take great pride in our history and heritage. Utilizing the pristine subsoil water from the Sagae River, the source of Gassan's snowmelt water, and the premium rice variety 'Toyokuni' under large-scale contract brewing, we've established ourselves as a local-centric Sake brewery. This combination enables us to produce high-quality Sake that embodies the essence of Japanese craftsmanship. We invite you to savor our Sake, both here in Japan and beyond, and experience the artistry and taste of our tradition.

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