

A superbly aged sake crafted by the renowned Fuku Ra Sake Brewery located in the cherished region of Tottori. Made meticulously from the premium 'Yamadanishiki' rice, polished to a stunning 35%, it boasts an astoundingly refined taste profile. With a gentle acidity that perfectly balances its subtly sweet 'SMV' score of 2, this Daiginjo leaves an impressively smooth, rounded flavor on your palate. At 17.5% alcohol content, it's an exquisite sake that suits a connoisseur's taste, permeating your taste buds with a sophisticated, lingering richness. The 'Sanintogo' brand under which this Daiginjo is marketed, is a nod to the area's rich heritage and high-end cultivation, offering a unique, effortless blend of tradition and innovation in every bottle. Best savored with subtly flavored dishes like sashimi or grilled chicken, it heightens the encounter with an intriguing complexity and a refined depth of flavor. Marvel at the seamless integration of artisanal brewing techniques and age-old traditions encapsulated in this vibrant, memorable sake.
Details
SMV
2
Acidity
1.1
Alcohol
17.5
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Fukura Brewery Company
Prefecture
Tottori
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Characteristics
no data
Pairing
no data
Best Temperature
no data
Fukura Brewery Company
Tottori
Fukura Brewery Company is a traditional sake brewery in Japan, known for its craftsmanship in producing high-quality sake. With a long history and a deep commitment to the cultural art of sake brewing, Fukura Brewery Company meticulously combines time-honored techniques with modern innovations to create a range of sake that honors its heritage while appealing to contemporary tastes.
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Reviews
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