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Special Junmaishu Koten

Special Junmaishu Koten

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Experience the rich flavors of Tokubetsu Junmai: a special treat from Yamagata. It has a polish ratio of 60%, creating a smooth, refined palate. Indulge in its acidity of 1.3 which provides a bright and uplifting balance to your tastebuds. The subtle sweetness, indicated by an SMV of 2, promises an endearing finish. This sake exhibits an exciting dance of flavors, harmoniously crafted from Dewasansan rice. Ideal pairing with grilled fish or tempura. Brewed with love and expertise by Otoko Yama Sake Brewery, it truly seals the deal for a delightful drinking experience. Enjoy 'Koten'.

Details

SMV
2
Acidity
1.3
Alcohol
15.2
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Otokoyama Brewery Company
Prefecture
Yamagata
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Characteristics

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  • Crisp
  • Dry

Pairing

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Best Temperature

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Otokoyama Brewery Company

Otokoyama Brewery Company

Hokkaido

Otokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.

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