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Puku Puku Hop Doburoku 'The First From Odaka'

Puku Puku Hop Doburoku 'The First From Odaka'

Score from Experts

verified

86

Rating from Customers

3.9

2 reviews

This unique amazuppa hop doburoku is crafted with the traditional mizumoto and hanamoto methods, without added yeast. It offers a rich yet light drinking experience with vibrant citrus and tropical fruit aromas, gentle acidity from lactic fermentation, and a soft sweetness from the rice. The texture, rich with rice fibers, gives a full-bodied impression at first, but gradually reveals its light and delicate nature. Enjoy it with soda for a refreshing twist, or pair it with dishes accented with pink pepper, basil, or other spices. It reaches its peak flavor 2-3 days after opening, and can also be aged for several months.

Details

SMV
no data
Acidity
no data
Alcohol
8
Polish Ratio
90
Rice
Omachi
Yeast
no data
Sake Type
Doburoku
Brewery
Puku Puku Brewery Company
Prefecture
Fukushima
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Puku Puku Brewery Company

Puku Puku Brewery Company

Fukushima

Founded in July 2022 with the mission of "expanding farmland along the coast of Fukushima through sake," Pukupuku Brewing is a phantom brewery that creates sake by blending craft beer culture and techniques. Without its own facility, Pukupuku Brewing currently rents space from various sake breweries both within and outside Fukushima Prefecture, using local rice from the coastal area. The brewery aims to establish its own sake brewery within a few years. Notably, the producer and seller may vary depending on the product. Known for its innovative and creative approach, Pukupuku Brewing crafts unique beverages like hop sake (classified as other brewed alcohol), utilizing craft beer techniques.

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