Experience a blissful symphony of flavors with Mitaniharu Daiginjo. Produced in Hiroshima by Hayashi Brewery, it's a premium sake made from the renowned Yamada Nishiki rice, polished to 35%. The minimal SMV of 0.5 hints at a gentle sweetness that perfectly balances its delicate, fruity notes. Its light and crisp taste makes it an excellent companion to a wide range of cuisines. Treat yourself to this exceptional indulgence!
Details
SMV
0.5
Acidity
no data
Alcohol
16
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Hayashi Brewery Company (Minotengu)
Prefecture
Hiroshima
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Hayashi Brewery Company (Minotengu)
Gifu
Located in the southeastern part of Kani City, Gifu Prefecture, Hayaishi Sake Brewery enjoys a relatively mild climate. As a small brewery, we carefully brew each type of sake in small tanks. Therefore, even the same type of sake may vary subtly in taste from year to year. We hope our customers will appreciate and enjoy these differences.
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no dataMitaniharu Jousen Honjouzou
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no dataMinotengu Honjouzou
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no dataHonjouzou Akechi Mitsuhide Shiboritate Nama Genshu
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no dataJunmai Daiginjo Akechi Tenkai
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no dataMitaniharu Junmai Daiginjo Aka
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no dataAkechi Mitsuhide Honjouzou
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no dataMinotengu Ginjo
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Reviews
no data
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