A delightful Junmai from Ehime, 'Junmai Orizuru Seiryo Flower' captures the essence of local brews. With a polish ratio of 60, it boasts the robust body and flavors inherent to the Junmai style. Best served chilled or at room temperature, it presents a floral bouquet followed by a well-rounded umami and slightly sweet finish. Relish it alongside sushi, sashimi, or tofu-based dishes for a noteworthy culinary experience. Its uniquely refreshing taste embodies the charm of Ehime Prefecture.