Brewed with Shizuku-hime, Ehime Prefecture’s first sake rice, this sake was crafted to pursue both depth of flavor and richness. An exceptional choice for those who appreciate the character of junmai. It offers a gentle taste with soft ginjo aromas reminiscent of fresh green fruits, while expressing the full strength of the rice itself. Whether served chilled or gently warmed, it pairs beautifully with meals, adding a touch of luxury. Despite its elegance, this daiginjo remains approachable—an inviting sake to enjoy with ease.