This yuzu sake is made with a junmai sake base and plenty of juice from domestically grown yuzu. It features the citrus fruit’s signature refreshing aroma and vibrant acidity, balanced with the clean, crisp taste characteristic of our brewery’s style. Best enjoyed chilled at around 6–8°C, it pairs wonderfully with a range of dishes—from appetizers to marinated seafood, fresh salads, tempura, and citrus-based desserts. You can enjoy it straight, on the rocks, mixed with soda, or even warm. In the summer, it's light and refreshing served cold, while in the winter, we recommend warming it up for a cozy “hot yuzu sake” experience. A versatile drink for any season or occasion.