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First Sunrise Daiginjo Unpasteurized Sake Fukuro-shibori Tobingakoi

First Sunrise Daiginjo Unpasteurized Sake Fukuro-shibori Tobingakoi

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Experience the taste of sophistication with Hatsuhinode Daiginjo Namagenshu Fukuroshibori Tobingakoi. Hailing from Kyoto, this sake boasts an SMV of 2, signaling a slightly sweet flavor profile. Made from the 'Iwai' rice variety, skillfully polished down to 40% of its original size for enhanced purity. Your taste buds will be serenaded by a smooth and luxurious texture. Enjoy it with a fancy dinner or as a special treat for yourself. Fun fact - it's produced by Haneda Brewery, famous for their adept brewing skills.

Details

SMV
2
Acidity
no data
Alcohol
17.5
Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Haneda Shuzo Brewery Company (Kyoto)
Prefecture
Kyoto
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Haneda Shuzo Brewery Company (Kyoto)

Haneda Shuzo Brewery Company (Kyoto)

Kyoto

With over 120 years of tradition, Haneda Shuzo continues to brew sake in the Kyohoku region, using time-honored methods. The brewery grows its own Iwai sake rice, carefully nurturing it for brewing. Taking advantage of the harsh winter cold, with temperatures dropping to around -10°C, they create sake with a crisp, refined flavor. Unlike the soft water of Fushimi, the area's medium-hard water, rich in minerals, gives the sake a pleasant acidity and a delicate yet sharp character.

Other Sakes from Haneda Shuzo Brewery Company (Kyoto)

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