Founded in 1767 in Numata, a town known for fermented foods in Niigata, we are a sake brewery that strictly adheres to the tradition of brewing without adding brewing alcohol. We consider the act of "connecting" to be our inherent value, cherishing old traditions while also paying attention to new concepts and designs to express the charm and enjoyment of local sake that suits the present era. We continue to pursue a delicate and elegant flavor profile. By using the natural spring water from Mount Suganadake and carefully selecting high-quality sake rice, our sake maintains a rich umami within its dryness, never overpowering the flavors of accompanying dishes.