Experience 'Junmai Mimasaka', a pure concoction brewed in Okayama using 65% polished Omachi rice. With an acidity level of 1.4, it allows a refreshing tanginess that enlivens the palate. Its slightly sweet SMV of 5 guarantees a balance of tastes, making it a fantastic partner for savory dishes. Brewed by Tsujimoto Co., Ltd, this drink is an authentic experience of the central Chugoku region's flavor profiles. Dive into the rich, yet uncomplicated world of sake with 'Mimasaka'.