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Ginjo Kuradashi Nama Nigorizake

Ginjo Kuradashi Nama Nigorizake

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Bursting with velvety smooth textures, our Ginjou Kuradashi Nama Nigorizake offers a delightful combination of creamy and fruity notes. This brew, coming straight from Hyogo, is unfiltered and retains a beautiful cloudiness, offering a pleasing, full-bodied drinking experience. Enjoy chilled, perfect for pairing with spicy foods or savoring on its own. A must-try for those seeking to explore the unconventional side of Japanese sake.

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
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Rice
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Yeast
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Sake Type
Ginjo
Brewery
Koyama Honke Nada Hamafukutsuru Brewery Company
Prefecture
Hyogo
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Koyama Honke Nada Hamafukutsuru Brewery Company

Koyama Honke Nada Hamafukutsuru Brewery Company

Hyogo

Hamafukutsuru is currently owned by Koyama Honke, a sake brewery from Saitama. The founder of Koyama Honke, Matabee Koyamaya, originally came from Banshu and learned sake brewing in Nada before starting his brewery in Saitama. Over time, Koyama Honke began producing more affordable sake. Still, the founder's desire to craft high-quality sake in Nada, where he had first learned the craft, led to the acquisition of Hamafukutsuru. At Hamafukutsuru’s Ginjo Workshop, you can observe the entire traditional brewing process, where they focus exclusively on premium sake with an average polishing rate of 51%.​​​​​

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