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Special designation Fujisan

Special designation Fujisan

Rating from Customers

3

1 reviews

Experience the perfection of 'Tokubetsuhonjouzou Fujisan'! Its smooth flavor is a result of a 60% polish ratio, allowing for a clean and elegant taste. With an SMV of 8, you'll find it to be a slightly dry and well-balanced sake. Hailing from Shizuoka, it has an aura that matches the beauty of Mount Fuji, middle-dry, and gentle firmness, and it's a brilliant companion for grilled fish or tempura. Brewed by Makino Sake Brewery, renowned for their meticulously crafted sakes. Notably, it's made from the famous 'Yamada Nishiki' rice which is known for its exceptional quality.

Details

SMV
8
Acidity
no data
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Honjozo
Brewery
Makino Brewery Company (Shizuoka)
Prefecture
Shizuoka
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Makino Brewery Company (Shizuoka)

Makino Brewery Company (Shizuoka)

Shizuoka

Recently, many sake varieties have high levels of caproic acid (ginjo aroma). While they are delicious and aromatic with the first sip, the flavor and scent can become overpowering from the second sip onwards, making them less suitable to pair with food. In response, we have developed a sake using yeast that produces lower levels of caproic acid and carefully selected sake rice. By combining the soft spring water from Mount Fuji with traditional brewing methods, we have created a sake that pairs well with both meat and fish dishes. Our sake is enjoyable whether served chilled or warmed, and its flavor deepens with each sip, providing a pleasant drinking experience with a smooth finish. Please take your time to savor our sake. It can be enjoyed cold, straight, or warmed.

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