

Tanzawasan Junmai Yamahai Rinpo
Kawanishiya Brewery Company
Kanagawa
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This sake features the distinctive acidity of the yamahai brewing method, seamlessly blended with the creamy richness of Omachi rice, creating a complex and layered flavor profile. It pairs beautifully with traditional Japanese dishes and creamy dishes like those made with white sauce. Enjoy it leisurely at room temperature, or warm it up to further enhance its depth and charm.
Details
SMV
1.5
Acidity
no data
Alcohol
16
Polish Ratio
60
Rice
Omachi
Yeast
Association No.701
Sake Type
Junmai
Brewery
Kawanishiya Brewery Company
Prefecture
Kanagawa
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Characteristics
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Pairing
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Best Temperature
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Kawanishiya Brewery Company
Kanagawa
Born from the brewery’s desire to craft Junmai Ginjo sake using the finest rice and its close partnership with local farmers, "Tanzawasan" is centered on the philosophy of harmony with food. Rather than standing out on its own, this sake enhances the flavors of dishes while the food, in turn, elevates the sake’s taste. Like the crystal-clear mountain streams of the Tanzawa range, it offers a deep, rich flavor and a lingering, satisfying finish.
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