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Emishiki Kijoshu 'Monsoon'

Emishiki Kijoshu 'Monsoon'

Rating from Customers

4

3 reviews

Kijoshu is sake made with sake instead of water, and is a luxurious sake with the dense sweetness of a noble wine. Rich, full-bodied, and beautifully sweet, kijoshu sake is full of charm. It does not give the impression of being sweet, so even those who do not like sweet sake should try it at least once.

Details

SMV
-20
Acidity
2
Alcohol
17
Polish Ratio
50
Rice
Yamadanishiki
Yeast
K901, Original Yeast
Sake Type
Kijo shu
Brewery
Emisiki Brewery Company
Prefecture
Shiga
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Honey
  • Jasmine
  • Earthy
  • Full-bodied
  • Cooked Rice
  • Sweet

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Emisiki Brewery Company

Emisiki Brewery Company

Shiga

Emishiki Sake Brewery is a historic brewery founded in 1892 along the old Tokaido Road in Shiga Prefecture. For many years, it remained a small, locally rooted brewery, primarily producing standard sake and honjozo for the local market. A turning point came with the arrival of the brewery heir's husband, who introduced innovative new products that brought national attention to the Emishiki name. His efforts transformed the brewery into a rising star in the sake world. Today, Emishiki is recognized as a forward-thinking brewery known for its unconventional and creative approach to sake-making. It continues to attract attention and acclaim from sake enthusiasts and industry professionals alike.

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