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Usaginokobin Midori

Usaginokobin Midori

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Immerse in the sublime elegance of Usaginokobin Midori, a Junmai Daiginjo from Niigata. Known for its 50% polish ratio, this sake tantalizes with a layered flavor profile derived from the celebrated Gohyakumangoku rice. The delicate balance sings on the palate, leaving hints of elegance that Niigata sakes are famous for. Perfect to enjoy with delicate cuisines or simply on its own, this sake represents the perfection and finesse of Takahashi Sake Brewery's artistry. An enchanting green bottle, it symbolizes the lush landscapes of Niigata, creating a sensory journey with every sip!​​​​​

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Aoi Brewery Company
Prefecture
Niigata
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Aoi Brewery Company

Aoi Brewery Company

Niigata

The origins of this brewery are said to date back to the Ansei era of the Edo period (1854–1860), giving it a history of more than 160 years. Its brick-built brewery, constructed in the Taisho era, has long stood in Nagaoka as a place of sake production and is now designated as a Registered Tangible Cultural Property of Japan. Formerly known as Takahashi Shuzo, the brewery built its reputation around its flagship label Choryo, named after Nagaoka itself, and has long brewed sake deeply rooted in the local community. From 2024 onward, a new team has taken up this legacy, carrying its history forward into a new chapter. Looking beyond Nagaoka to the rest of Japan and the wider world, the brewery seeks to create sake that resonates with people’s hearts. By honoring the traditions of Japanese sake culture while adding perspectives suited to the present day, it aims to reimagine what a historic brewery can be. Through sake brewing, and together with the local community, the brewery aspires to make this place even more vibrant—embracing the past while shaping something new.

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