Established in 1877, we utilize pristine water sourced from Mount Okudaisen (at an altitude of approximately 800 meters) and high-quality rice exclusively grown in the local Hino-gun region, taking advantage of our rich natural surroundings. Employing traditional methods, we meticulously craft sake while envisioning the smiles of our drinkers. Our brewing water, with a hardness of about 20, is exceptionally soft, contributing to a smooth and refreshing taste in our sake.