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Junmai Ginjo sake

Junmai Ginjo sake

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Taste the essence of Yamagata in this Junmai Ginjo! Made with Miyamanishiki rice by Otoko Yama Brewery, it offers a layered profile of flavors, making every sip a delight. Lingering notes of fruit and a touch of umami round up this exquisitely balanced sake. This well-composed brew pairs well with grilled meats or sushi, making it a versatile addition to any meal. Just make sure to serve it chilled to fully savor its complexity. Go ahead and take a sip of tradition!​

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Sake Type
Junmai Ginjo
Brewery
Otokoyama Brewery Company
Prefecture
Yamagata
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Otokoyama Brewery Company

Otokoyama Brewery Company

Hokkaido

Otokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.

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