The sake rice "Yamasake No. 4" from Yamagata Prefecture is known for its crisp sweetness and refreshing acidity. To enhance these qualities and create an even brighter, tangy profile, this sake is brewed using shiro-koji (white koji), which naturally produces citric acid. As a result, the aroma has vibrant notes of citrus and fresh grass, while the flavor delivers a juicy balance of sweetness and acidity, reminiscent of pear and young peach. The name "JUICE" comes from its juicy, fruit-like character—just like a refreshing drink!