A delightful Junmai Ginjo from Oita's Fujii Brewery, Ryubai boasts an acidity level of 1.3, offering a balanced, slightly tart experience which perfectly complements the delicate sweetness (smv: 1.4). Made from the esteemed Yamada Nishiki rice, polished to 50%, it captures an elegant aroma and velvety flavor. Ideal with light appetizers or seafood dishes. Enjoy the excellence of a respected brewery's craftsmanship.
Details
SMV
1.4
Acidity
1.3
Alcohol
15.3
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Fujii Brewery Company
Prefecture
Oita
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Characteristics
no data
Pairing
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Best Temperature
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Fujii Brewery Company
Oita
Fujii Brewery Company is a traditional Japanese sake brewery with a rich history of sake production. They pride themselves on using time-honored techniques and quality local ingredients to craft their unique and flavorful sake selections. The brewery often embraces both innovation and tradition to maintain high standards and cater to the taste of both modern and classic sake enthusiasts.
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Reviews
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