Nigori sake is made when rice mash is left unfiltered in the bottle, giving it natural sweetness and a creamy texture. It is very easy on the palate with layers of gentle flavors such as melon, star fruit, cream, and hint of citrus. The medium-to-full body of this sake delivers as promised; the flavor is an alluring mix of sweet fruit and creamy umami. This makes for a top-tier pairing with either desserts or spicy foods. ​​​​​