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Kanhokuto Junmai Daiginjo Ginyu

Kanhokuto Junmai Daiginjo Ginyu

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Unleash your palate with 'Kanhokuto Junmaidaiginjou Ginyu', a high-quality Junmai Daiginjo produced in Fukuoka. With a polish ratio of 35%, the finest Yamada Nishiki rice provides a smooth and refined taste. Its SMV value of 4.5 means it has a moderate sweetness, while the acidity of 1.7 adds a pleasant tanginess, balancing the sweetness. A harmony of subtle flavors from the brewing mastery of Kanhokuto Shuzo. Enjoy it chilled with delicate dishes.

Details

SMV
4.5
Acidity
1.7
Alcohol
16
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kanbukto Brewery Company
Prefecture
Fukuoka
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Kanbukto Brewery Company

Kanbukto Brewery Company

Fukuoka

Kanhokuto Brewery Company is a traditional Japanese brewery known for crafting fine sake with meticulous attention to detail and a commitment to quality. Employing age-old techniques and using locally sourced ingredients, they produce a variety of sake that reflects the unique terroir and heritage of their region. Their reputation for excellence is built on generations of brewing experience and dedication to the art of sake making.

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