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Otokoyama Shiboritate Tokubetsu Junmai Nama Genshu

Otokoyama Shiboritate Tokubetsu Junmai Nama Genshu

Name: Otokoyama Shiboritate Tokubetsu Junmai Nama Genshu
Brand: Otokoyama Brewery Company
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Otokoyama Brewery Company

Hokkaido

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This sake uses sake-brewing rice made in Hokkaido. You can feel ginjo, fruity aroma and gentle flavor, enjoy fresher and livelier taste. Nama is delicate and its flavor changes easily as the temperature rises so you should keep it in the fridge. Also it is a limited item sold in winter season.

Details

SMV

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Acidity

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Alcohol

Polish Ratio

Rice

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Yeast

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Sake Type

Tokubetsu Junmai

Brewery

Otokoyama Brewery Company

Prefecture

Hokkaido

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Characteristics

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Pairing

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Best Temperature

5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot

Otokoyama Brewery Company

Hokkaido

Otokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.