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Special Honjozo Hidaji no Kantsubaki

Special Honjozo Hidaji no Kantsubaki

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Experience the delicate balance of subtle sweetness and light dryness with Tokubetsu Honjozo Hidajino Kantsubaki. Brewed in Gifu, this special Honjozo sake is made with fine quality 'Gohyakumangoku' rice polished to 60%. Its SMV of 3 promises a slightly sweeter taste profile. Pair it with your favorite seafood or tempura for an enhanced dining experience. Marvel in the rich traditions of Heiwa Nishiki Sake Brewery as you sip this delectable delight.

Details

SMV
3
Acidity
no data
Alcohol
14.5
Polish Ratio
60
Rice
no data
Yeast
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Sake Type
Tokubetsu Honjozo
Brewery
Heiwanishiki Brewery Company
Prefecture
Gifu
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Characteristics

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  • Crisp
  • Dry

Pairing

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Best Temperature

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Heiwanishiki Brewery Company

Heiwanishiki Brewery Company

Gifu

The buildings, including the main house and two brewery buildings, are the original structures from 160 years ago. Using the climate of Oku-Mino, this small brewery crafts sake by hand. The tools are well-worn antiques, and there are no large machines, so only a limited amount can be made at one time. This is why the sake, created by the yeast that has lived in the brewery for generations and the traditional skills of the brewers, has a unique flavor that can only be found at Kinsen-Heiwanishiki Shuzo.

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