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Junmai Hidaji no Kantsubaki Shiboritate

Junmai Hidaji no Kantsubaki Shiboritate

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A delightful Junmai sake from Gifu's Heiwa Nishiki Sake Brewery - its gentle, subtly sweet notes are thanks to a polish ratio of 60% and a slightly positive SMV of 3, indicating a light sweetness. Using 'Gohyakumangoku' rice, it has a smooth, easy-drinking mouthfeel. It's fresh out of the press, making for a lively and vibrant sake experience. Perfect companion to a variety of dishes, particularly seafood. Just imagine savoring this in the cool weather, evoking the beauty of 'HidajinoKantsubaki' in winter!

Details

SMV
3
Acidity
no data
Alcohol
17.8
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Heiwanishiki Brewery Company
Prefecture
Gifu
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Characteristics

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  • Crisp
  • Dry

Pairing

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Best Temperature

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Heiwanishiki Brewery Company

Heiwanishiki Brewery Company

Gifu

The buildings, including the main house and two brewery buildings, are the original structures from 160 years ago. Using the climate of Oku-Mino, this small brewery crafts sake by hand. The tools are well-worn antiques, and there are no large machines, so only a limited amount can be made at one time. This is why the sake, created by the yeast that has lived in the brewery for generations and the traditional skills of the brewers, has a unique flavor that can only be found at Kinsen-Heiwanishiki Shuzo.

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