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Experience the pure essence of Japanese cuisine with Ryourishu. Crafted by Sawada Sake Brewery in Nara, this Junmai style sake is perfect for cooking. Its unadulterated flavor enhances your dishes, infusing them with a taste of tradition. The wonders of your kitchen await.

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SMV
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Acidity
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Alcohol
12
Polish Ratio
75
Rice
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Yeast
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Sake Type
Junmai
Brewery
Sawada Brewery Company(Hakurou)
Prefecture
Nara
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Sawada Brewery Company(Hakurou)

Sawada Brewery Company(Hakurou)

Aichi

Founded in 1848, our sake brewery is named 'Hakurou' ('White Elder'). The name originates from our founder, Gihei Sawada, who combined 'white' to signify the beauty of carefully polishing rice until it becomes white, and 'elder' to represent longevity and the wisdom of aged techniques. We are committed to continuing our tradition of meticulous sake brewing, honoring the meaning behind our name, now and in the future.

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