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Special Junmai Sake Haruurara Hakurou

Special Junmai Sake Haruurara Hakurou

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Experience the simplicity and depth of Tokubetsujunmaishu Haruurara Hakurou. Brewed in Aichi prefecture with a polish ratio of 60% from Wakamizu rice. Vibrant and well-balanced with an acidity level of 1.7, leaving a light tang and SMV of 3, hinting at a subtle sweetness. Ideal harmony with sushi or seafood dishes.

Details

SMV
3
Acidity
1.7
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Sawada Brewery Company(Hakurou)
Prefecture
Aichi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Banana
  • Umami
  • Dry
  • Acid
  • Sweet
  • Crisp
  • Bitter
  • Mellow

Pairing

no data

Best Temperature

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Sawada Brewery Company(Hakurou)

Sawada Brewery Company(Hakurou)

Aichi

Founded in 1848, our sake brewery is named 'Hakurou' ('White Elder'). The name originates from our founder, Gihei Sawada, who combined 'white' to signify the beauty of carefully polishing rice until it becomes white, and 'elder' to represent longevity and the wisdom of aged techniques. We are committed to continuing our tradition of meticulous sake brewing, honoring the meaning behind our name, now and in the future.

Other Sakes from Sawada Brewery Company(Hakurou)

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