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Fujimusume Junmai Ginjo Genshu Omachi

Fujimusume Junmai Ginjo Genshu Omachi

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Indulge in the 'Fujimusume Junmaiginjougenshu Omachi', a Junmai Ginjo born in Kochi. With a polish ratio of 60%, its flavors are refined and elegant. An acidity of 1.5 gives a pleasant zest, while an SMV of 5 promises balanced sweetness and dryness. Its complex palate is perfect with delicate dishes. A must-try for those seeking a sophisticated sake experience.

Details

SMV
5
Acidity
1.5
Alcohol
17.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Fujimusume Brewery Company
Prefecture
Kochi
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Characteristics

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Fujimusume Brewery Company

Fujimusume Brewery Company

Kochi

Fujimusume Brewery Company is a traditional Japanese brewery specializing in the craft of sake, the iconic rice wine of Japan. Renowned for its commitment to quality, the brewery embraces time-honored brewing techniques while integrating modern technology to produce a range of sakes that appeal to both connoisseurs and new enthusiasts alike. With a passionate and skilled team of toji (master sake brewers), Fujimusume Brewery Company is dedicated to delivering a rich, smooth, and aromatic sake experience that captures the essence of Japan's rich cultural heritage.

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