Junmai Daiginjo GinnoKaori offers a harmonious blend of fruity aroma with an SMV of 5, a slightly sweet flavor that tantalizes the taste buds. With an acidity of 1.3, it balances the sweetness making it perfect for savoring with a gourmet meal or cheese. The sake is brewed by Umegaei Shuzou from Nagasaki, known for their traditional yet innovative brewing methods. The use of Yamadanishiki rice, polished down to 40%, creates a bright, smooth drinking experience. A delicate treat for both novices and sake connoisseurs.