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Ginjou Shounai Homare

Ginjou Shounai Homare

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Indulge in 'Ginjou ShounaiHomare', a superb gem from Yamagata. Made from 'Tsuyahime' rice, it is polished to 40%, revealing nuanced flavors. With the craftsmanship of Fuji Brewery, this silky ginjo sake offers a taste of pure elegance. Perfect to enhance any culinary experience, be it a fine dining sushi course or an after-work dinner. Enjoy the gentle mix of sweet and umami, and let its refined subtlety enhance your palate. The character of this sake speaks volumes about its maker's dedication to quality.

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
40
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Fuji Shuzo Brewery Company
Prefecture
Yamagata
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Characteristics

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Fuji Shuzo Brewery Company

Fuji Shuzo Brewery Company

Yamagata

This historic brewery was founded in 1778 in Oyama, Tsuruoka City, Yamagata Prefecture. Using locally grown sake rice such as Dewa Sansan and Dewa no Sato, polished to 50% or less, and brewed with Yamagata yeast, they produce sake with a rich aroma and full-bodied flavor. With the motto “Always aiming for even better sake,” the brewery continues to refine its craft year after year. Since around 2012, they have focused on unfiltered, undiluted sake (muroka genshu) and have adopted year-round brewing—a rare approach for a small local brewery. As a result, they are able to release fresh, newly pressed sake every month.

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