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Junmai Ginjo Shinken

Junmai Ginjo Shinken

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Revel in the aromatic delight of our Junmaiginjou Shinken. Crafted with select Dewasansan rice, our smooth, full-bodied sake captures the distinctive charm of Yamagata Prefecture. With a polish ratio of 50%, each sip assures a refined and rich taste. Proudly brewed by Fuji Sake Brewery, this Junmai Ginjo is the legacy of glory and tradition. Grace your palate with a luscious, well-balanced wonder that pairs exquisitely with freshwater fish and light meats. An elegant indulgence awaits in every drop.

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Fuji Shuzo Brewery Company
Prefecture
Yamagata
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Fuji Shuzo Brewery Company

Fuji Shuzo Brewery Company

Yamagata

This historic brewery was founded in 1778 in Oyama, Tsuruoka City, Yamagata Prefecture. Using locally grown sake rice such as Dewa Sansan and Dewa no Sato, polished to 50% or less, and brewed with Yamagata yeast, they produce sake with a rich aroma and full-bodied flavor. With the motto “Always aiming for even better sake,” the brewery continues to refine its craft year after year. Since around 2012, they have focused on unfiltered, undiluted sake (muroka genshu) and have adopted year-round brewing—a rare approach for a small local brewery. As a result, they are able to release fresh, newly pressed sake every month.

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