Tsurumi Brewery is a historic sake brewery with over 150 years of tradition, located in the Owari region of western Aichi Prefecture. The brewery stands in Tsushima City, an area that flourished as a water-rich region thanks to the Kiso Three Rivers. The underground water from the Kiso River is particularly well-suited for sake brewing due to its purity and quality. The brewing process is led by a skilled Nanbu Toji (master brewer), known for their craftsmanship and precision. While preserving time-honored brewing techniques, Tsurumi Brewery also emphasizes modern quality control. For instance, during the yeast cultivation stage, they utilize temperature-sensing tanks and embrace data-driven monitoring and analysis. By combining traditional methods with advanced technology, Tsurumi Shuzo continues to produce high-quality sake with passion and precision.