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Kikubijin Daiginjo

Kikubijin Daiginjo

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This gem, Kikubijin Daiginjou, is gracefully crafted by Kikubijin Brewery, located in the picturesque Fukuoka prefecture. With a polish ratio of 35% and brewed from Yamada Nishiki rice, it shines for its impeccable balance. An SMV of 5 indicates a slightly sweet profile, circling around the delightful universe of fruits and floral notes. It is truly harmonious and soft, making it an ideal companion for light and delicate dishes. Indulge in the perfection, sip by splendid sip.

Details

SMV
5
Acidity
no data
Alcohol
16
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kikubijin Brewery Company
Prefecture
Fukuoka
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Kikubijin Brewery Company

Kikubijin Brewery Company

Fukuoka

Kikubijin Brewery Company is a Japanese sake producer known for its dedication to creating high-quality sake using traditional methods combined with modern techniques. The brewery is renowned for the careful selection of ingredients, meticulous fermentation process, and the craftsmanship of its toji (master brewer). They produce a variety of sake types, showcasing the flavors and aromas characteristic of their regional brewing style.

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