

Experience the intriguing flavors of Kyokusui Karakuchi, a traditional Honjozo from Okayama. Brewed by the renowned Akagi Sake Brewery, this sake offers a balance of dryness and flavor that is unique and unforgettable. The rice polishing ratio of 70% results in a cleaner taste. Though its acidity and smv aren't provided, expect a harmony between smoothness and robustness. Perfect addition to a variety of dishes or enjoyed on its own.
Details
SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Akagi Shuzo Brewery Company
Prefecture
Okayama
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Akagi Shuzo Brewery Company
Okayama
Founded in 1823 in Bitchū Town, Takahashi City, Okayama Prefecture, our brewery has been producing and selling sake and shochu since the era when Yamada Hōkoku played a key role in the Bitchū Matsuyama domain. Our flagship brand, Rantei Kyokusui, takes inspiration from ancient Chinese traditions. This sake offers a crisp, slightly dry profile with a clean and easy-drinking character.
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Reviews
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